Joe sushi master
How to make spicy edamame
1:14
Joe sushi master
How to make ponzu sauce
1:16
Joe sushi master
How to become a sushi chef in US
4:42
Joe sushi master
How to make sushi vinegar
1:07
Joe sushi master
How to make super crunchy crunch flakes
1:48
Joe sushi master
How to prepare salmon sashimi
3:11
Joe sushi master
SUPER EASY how to make whipped cream & strawberry ice cream in 10 seconds
1:12
Joe sushi master
How to make beautiful nigiri sushi in 2 seconds
1:56
Joe sushi master
How to Keep Vegetables Fresh for more than 2 weeks
2:35
Joe sushi master
How to cut paper thin lemons
1:54
Joe sushi master
How to Filet a Whole Salmon
5:55
Joe sushi master
6 ways to tell if a salmon is fresh
1:58
Joe sushi master
How to sharpen a knife
2:52
Joe sushi master
How to serve salmon egg sashimi
2:19
Joe sushi master
How to constantly make perfect steamed rice
7:05
Joe sushi master
How to make an orange birthday daiquiri
4:29
Joe sushi master
A fast and easy way to cut an orange
2:18
Joe sushi master
Cucumber wrapped "cool summer roll"-No Rice
4:11
Joe sushi master
How to thinly cut and prepare green onions
5:51
Joe sushi master
A fast way to cut paper thin onions
2:45
Joe sushi master
How to make seaweed outside tuna roll(tekka maki)
2:40
Joe sushi master
How to make cucumber peacock feathers
2:24
Joe sushi master
How to make a carrot flower
2:47
Joe sushi master
How to cut an octopus for sushi
4:16
Joe sushi master
3 different methods for cutting rolls
3:18
Joe sushi master
How to know if an avocado is ripe and to prepare avocado for making rolls
3:27
Joe sushi master
How to make a carrot fire leaf
3:40
Joe sushi master
How to make a hand roll(Temaki)
2:33
Joe sushi master
A fast way to peel a cucumber
3:02
Joe sushi master
How to make an inside out california roll
4:59