Chef Wang Gang International
Chef Wang teaches you: “Twice-Cooked Pork”, authentic Sichuan stir-fry 回锅肉 Hui Guo Rou【Cooking ASMR】
8:01
Chef Wang Gang International
Chef Wang teaches you: “Soy Sauce Fried Rice”, unedited woking 酱油炒饭【Cooking ASMR】
6:25
Chef Wang Gang International
Chef Wang teaches you: Chinese authentic "Squirrel Fish", amazing knife skills! 松鼠鱼【Cooking ASMR】
10:10
Chef Wang Gang International
Chef Wang teaches you: Shanghai style stir-fried eel, amazing stir-fry skills! 响油鳝丝【Cooking ASMR】
6:24
Chef Wang Gang International
Chef Wang teaches you: "Mapo Tofu", the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】
7:09
Chef Wang Gang International
Chef Wang teaches you: "Tomato Omelette" 番茄煎蛋饼【Cooking ASMR】
5:01
Chef Wang Gang International
Chef Wang teaches you: "Spicy Hot Pot Skewers", authentic Sichuan taste! 麻辣火锅串串【Cooking ASMR】
10:21
Chef Wang Gang International
Chef Wang teaches you: "Sichuan Cabbage Salad", the taste is amazing 炝拌包菜【Cooking ASMR】
5:35
Chef Wang Gang International
Chef Wang teaches you: "Crispy Stir Fried Pork Tenderloin", the taste is amazing 溜肉段 【Cooking ASMR】
10:01
Chef Wang Gang International
Chef Wang teaches you: "Scallion Oil", a Chinese cuisine must! 葱油明油【Cooking ASMR】
10:01
Chef Wang Gang International
Chef Wang teaches you: "Stem Lettuce Salad", a beautiful Chinese cold appetizer 凉拌莴笋丝【Cooking ASMR】
4:40
Chef Wang Gang International
Chef Wang teaches you: "Braised Fired Tofu", authentic Chinese home style 家常豆腐【Cooking ASMR】
5:50
Chef Wang Gang International
Chef Wang teaches you: "Chinese Leaf Stir-fried with Vinegar", a classic dish 醋溜白菜【Cooking ASMR】
5:01
Chef Wang Gang International
Chef Wang teaches you: "Steamed Black Bean Ribs", a beautiful traditional dish 香菇豆豉蒸排骨【Cooking ASMR】
10:03
Chef Wang Gang International
Chef Wang teaches you: "Braised Eggplant with Minced Pork" an healthy Sichuan cuisine 鱼香茄子【ASMR】
6:26
Chef Wang Gang International
Chef Wang teaches you: "Pork Tripe Stew Chicken Soup", a very nutritious soup dish 猪肚鸡汤
10:13
Chef Wang Gang International
Chef Wang teaches you: "Stir-fried Beans with Pork Mince", a Sichuan local dish, best come with rice
5:51
Chef Wang Gang International
Chef Wang teaches you: "Stir-fried Spicy Spare Ribs", an authentic Sichuan cuisine, so tasty!
6:12
Chef Wang Gang International
Chef Wang teaches you: "Dry Braised Prawn", a traditional Chinese dish, the taste is so good!
5:52
Chef Wang Gang International
Chef Wang teach you: "Ants climbing a Tree " spicy minced pork stir fried sweet potato noodle
3:16
Chef Wang Gang International
Chef Wang teach you: "Sichuan style Beef stew", with white radish, a must-have dish in winter
5:03
Chef Wang Gang International
Chef Wang teach you: "Red Braised Pork", the traditional Chinese braised taste is really good!
5:12
Chef Wang Gang International
Chef Wang teach you: "Shredded pork with green pepper", the authentic Chinese home-like flavour
4:35
Chef Wang Gang International
Chef Wang Gang International Channel Intro
0:44