@Disco-Terry
I appreciate how these videos aren't unnecessarily long winded.
@apawstate
I grew up watching Jacques Pépin. So happy to see him still going strong. He is a treasure.
@gloriasigman4497
This man is an absolute treasure.
@Roccodabest
Those 4 mins recipes from master Pepin are addictive. Keep 'em coming!
@nanabanana6407
I love that there’s no specialty ingredients requiring an extra trip to the store. Basic recipes are often the best 😊
@donmorris4399
One of my childhood chefs, still doing his thing!
@selma5885
Love Jacque. He is a class act in every way. I love how humble and gracious he is.
@jungleboy1
I love that the best chefs on youtube are the ones that use plain and simple ingredients. Nothing fancy. As a beginner who eats lots of pre-prepared processed foods this is great, I get the recipe spot on each time.
@missyc4165
Now I want to have bbq this weekend just so I can make this slaw 😋
@gailzaranek6958
I never thought to put sour cream in the dressing; what a great idea.
@Birdwatching754
An absolute legend. The only thing that mattered was the great food and his teaching
@MrRanma3030
I often watch his videos to calm down and relax. What a legend!!
@lflagr
I always love how Jacques Pepin's cooking videos seem so simple, casual, and rustic---but then in the final shot of the food, everything looks like the most elegant, refined, and super fancy dish, even coleslaw lol
@paulwagner688
This is a recipe that everyone has learned to make variations of through the generations. Yet, Chef shows that even the simplest generational recipes are worthy of gourmet cooking.
@susanbrennan5511
That part of the cabbage you removed to me will always be treasured. My Polish mother called it the gomumbeck. And I as a child would fight for it. Sweet and crunchy. Although I love cabbage any way I still remember when my mother gave me the gomumbeck. I’m sure the spelling is wrong but it’s such a wonderful childhood memory for me.
@notagain2422
This man is a legend in Montreal!❤
@lilithsmith1290
I watched that man for over 40 years on TV , anything he show is so effortlessly , then you decided to do it ,not easy. He is a master! Truly I was watching hime to shreds the Cabbage or carrots with the shaky hands ,I was worried for hime. God bless hime ,and wish hime good health and contentment in his old age!
@Idontwantachannel67
Yum! I always forget the Tabasco! 🎉
@DeborahWheeler-v1q
You are wonderful. Keep cooking and teaching. We need you and appreciate you.
@kqed