@sandradykes2958
Claire, please don’t ever stop making these videos. I’m a 65 year old experienced cook and baker, and I still pick up practical tips along with lovely recipes.
@DaniloakaOlinad
I'm a simple person. I see a new Claire video, I click.
@akex519
watching claire make more foundational recipes like this is so cool bc you can tell she’s made these things like 500 times before. like there’s just an ease in these videos that’s so cool to watch
@AndromedaCripps
I really appreciate the way Claire explains absolutely every detail of everything she does. “It’s still like, barely warm on the bottom” “That paper is still under there so just be aware” These little things help put home bakers at ease when we go to recreate the recipe. Those are type of questions we ask that recipes don’t normally answer. “Is the paper supposed to be under there?” “How cooled off is cooled off? It’s still slightly warm…..”
@JasmineAllyson
I've been watching a lot of Claire's content recently. I successfully made croissants and blueberry cream cheese danish a few days ago! Thank you for your amazing recipes, Claire!!
@JackelineFilionPino
I appreciate so much that Claire does not waste any food. Love the way she scrapes all the things with the spatula. This cake looks like it tastes amazing.
@AmarEnergy
Your Crunchy Almond Cake is probably my favorite of all your recipes. This one is definitely a close second!
@Evan94045
I made this one before with a blueberry topping. I made it more like a traditional glaze and spread it around on top. The cracks meant that some areas you had the blueberry glaze seep into the cake which was very good. 10/10 love this recipe
@GuyL44
Omg a Dessert Person recipe! YES!
@deathfire12
I remember making this recipe a couple years ago. It was SOOOOO hard to find kumquats, but on a whim one day I was wandering around my local asian supermarket and spotted them. I RAN to grab them and immediately made the cake that night. It might have been because I was so happy with finding them, but the cake tasted just absolutely amazing, and I imagine it would pair SO nicely with the sweet-tart flavor of macerated strawberries. Darn, Claire... you're making me hungry!
@ritashulda5260
I have made this for my MIL’s birthday 4 years in a row - it’s so delicious it became a family tradition! ❤
@nancyblair6187
Thrilled to see a "new" recipe from dessert person, and just in time for plums and peaches! This would be great for an Italian-inspired summer meal.
@lechatbotte.
Oh my gosh this is so like the cakes that Italians make. I’m here for it. Then again I love all things Clsire
@ThePolypam
My mom used to bake ricotta cake often when we were kids. This video brings back memories.
@marinabrandao5095
Hi Clair, I wanted to say that I love your recipes and you were one of the first people I started following in the world of baking (since the days of Bon Appetit). The way you present the recipes makes everything seem very accessible for beginners. I'm about to start my baking course and I wanted to thank you for that :) ❤
@georgiaathejungle
Omg the icebox cake and now this??? My peach version of the icebox cake is in the fridge now and I’m definitely doing this cake with peaches and whipped cream next!! Thank you for helping me get rid of 14lbs of peaches Claire!!
@Rodviet
Just in time for my first coffee of the day! 💕 I love making Claire recipes and feeling like a chef!
@oliviajoyberg
Every Thursday morning is a joy because of these videos ❤
@camryn.d8841
I love dessert person’s foundational recipes! They have really helped me grow into more of an independent baker. I recently did the sweet yeasted dough and made some blackberry poppyseed filling for some sweet twisted buns!
@CSaffitz