Chef, thanks so much for all that you teach us. I just found your videos this morning and I am already excited to try your recipes. Do you have an online store?
That looks amazing ❤
I adore you❤❤❤❤❤. You are so calm and settled into your recipes.
Do you a recipe in terms of ratios? Would love to do a small scale (like 5 bottles!). This looks amazing btw!!
Beautiful recipe
Beautiful dark color 😮
Thats a dope bandana
Love this guy
I have that same apron Greg!
That looks amazing damn!
To make a base pepper sauce is the first step, but the best pepper sauces need maceration and aging; time to bring all the flavors together. ❤
Love this Greg ♥️
If you aren’t careful you will turn your house into a hazmat site. The smoke aroma will choke you.
I just want Tabasco. Tried to make it a few times. Nope. I just buy it
Lactose Fermentation Hot Sauce enters the chat
I hope HARISSA is next great on chicken
Ok what's in it?
LA hot sauce, $2.
He looks so uncomfortable
@Ena48145