@frankm.5505
You should try smoking it instead of putting it in the oven next time since you have that Traeger. That’s mostly what I’ve been using my Traeger for lately. It doesn’t get much better than a smoked reverse-seared steak, in my opinion. It’s so good.
@Gavin_1776
It looks like it would taste AMAZING!🎉
@hpph1744
This looks so good.
@risboturbide9396
Your channel keeps my stomach alive 🔥🍻🍻
@jolee2987
That looks so good
@mari_e2676
That looks perfect!!!
@wilmernolasco9369
This makes a strong argument for the reverse sear awesome video
@nikip9161
It's perfect 👍😊
@thebigvoice7257
I could listen to you talk all freaking day, your voice is so satisfying. 😍
@lorenfok1097
Wow looks amazing. Going to try this also do a butter garlic and shallot baste at the end on lower heat after searing
@MarketDaemon
I do same as you but approx 200 degrees in oven to 115 internal, let it rest, then sear in tallow (or its own fat if appropriate) to 122 fahrenheit and cut it at 125. Becomes a bit better in terms of less grey band in the end. Resting after oven and before sear really improved texture imo if someone wants to try it out
@ZZZ1010-d4u
Ik actually REALLY early do I hope Lisa will finally see this. So it’s now day 269 of asking Lisa if she can do a series where she cooks a food from each letter of the alphabet?
@glg6069
I love all your ideas Lisa. I love that you show your successes, your mistakes, and how you feel about how you did. Thank you Lisa! ❤🎉
@pharynhimiona8795
You should try frying your steak in beef dripping... Just a suggestion... Your food always looks Soo good
@tclyde865
Just had all my upper teeth removed so this is torture knowing dentures don't stand a chance against a thick cut of meat like that, but i love to see these cooking methods anyway 😅👍🏼
@andrewshandle
I find that with my oven, 225F is low enough that the steak's internal temp barely goes up more than 2 or 3F after pulling it, so I up it to about 130F and it it gets to 133F after resting for 15 minutes before searing, so be it. Gives a perfect steak every time.
@Atlas2040
I've been cooking mine the same way and pulling it out of the oven at the same temp. However, I finish mine in a cast iron with butter, loads of garlic, and rosemary.
@VoLk0n0v28
One of good cooked steak seen in youtube. Great color, great execution! 👏👏👏
@meetdtruth5600
Does it help getting the steak softer Compared to only pan cooking?
@bonniepwtf