@evelynrosewindsor
Good morning, Claire! I literally just posted on my Facebook asking my friends if they had any red rhubarb. I came on YouTube and you posted a rhubarb dessert recipe. Kismet. I did manage to find a friend who will give me her rhubarb tomorrow.
@Erikatlady
My 3 year old loves watching all your videos with me and she even sings the opening song lol We love you, Claire!!
@c-vp1rf
For those (like me) going insane because they couldn't get all the proportions for the shortcake dough from the video: All Purpose Drop Biscuit or Shortcake Dough from What's For Dessert by Claire Saffitz 1/3 cup (2.3 oz/66g) Sugar 1 teaspoon finely grated orange or lemon zest 3 cups (13.8oz/390g) All-Purpose Flour 4 teaspoons baking powder 1 and 1/2 teaspoon Diamond Crystal Kosher Salt OR 3/4 teaspoon Morton Kosher Salt 1 and 1/2 sticks (6oz/170g) unsalted butter, frozen 1 and 1/2 cups Heavy Cream, chilled
@robbicu
I'd love to see the whole crew enjoying at the end.
@wailam6801
Hi Claire, on the off chance you see this, I just wanna say thank you for creating such a beautiful and comforting space. Just today I ordered a copy of Dessert Person and What's For Dessert and I can't wait to cook from it.
@Pamela-B
As a child, we used to pick fresh rhubarb and our parents would give us a small bowl of sugar and we’d dip it in and eat it raw. Delicious childhood memories 🥰
@JosephGorndt
Your intro sequences are so good and just keep getting better.
@SpaghettiPlays
I had my screen paused at 10:18, then came back after a while and I forgot I was watching a rhubarb recipe I was so convinced these were imitation crabs LMFAO
@shannonparks3568
I love that you don't lock away your kitties while filming and you deal with them as you go.. you are an amazing cook and I love your creativity and videos! ❤❤❤
@kimxgree
I made this for my mom's retirement party and it was SO good 😭💕 I just planted rhubarb in my yard so I can make this for years to come. Thank you Claire!
@NIBA92
I would die for Claire saffitz x dessert person and her cats, love from Argentina
@Corazon-H3O
I LOVE this channel and I love Claire. I will watch her cook ANYTHING. I love that she takes the time to share WHY certain things work or don't. It feels like i'm getting free pastry school training in small pieces. Most people just give you instructions. I LOVE the how and why of the mechanics.
@atomwenzel
I am obsessed with rhubarb and I've been making so many different rhubarb things: cinnamon buns, pie, cobbler, crisp, scones, ice cream. This is the perfect timing!
@gail1420
As a child I would follow my Greek grandpa about his garden. He had such a green thumb. Grandpa would cut a Salk of rhubarb and send me in toGrandma where she would hand me a small bowl of sugar. Back to the garden dipping rhubarb in the sugar , puckering up at every bite. After that sitting in the sun pulling raspberries off the vine and right into my mouth. Sigh😊
@sage1084
You explain things so well! I tried your Mother’s Day scones last weekend for Mother’s Day and they were amazing! This looks so tempting as well - so I guess another weekend of baking!
@FloydSquared
Since they didn’t include the dough measurements: 3 cups flour 1/3 sugar + 1 tsp citrus zest 3/4-1.5 tsp salt 4 tsp baking powder Whisk to incorporate 6 oz frozen grated butter 1.5 cups heavy cream Mix to form shaggy dough
@spalonyzasilacz
I love rhubarb. It reminds me of my childhood in the garden, when I used to pick rhubarb straight from the garden, dip in sugar and eat it ❤
@ktonytbb
i'd love to see a zucchini bread recipe from claire since they're in season all summer! i know she has a banana bread recipe, but personally i think even the best banana bread can't compete with zucchini
@davidwebca
I watch all the videos and just noticed the intro animation got updated for the cabin! It’s so nice congrats to the artist 🎉
@haleygomes4545