I’m sorry for all the negative comments here :/ I’m excited to try this out ! And I see your measurements right in the description !
The recipe was delicious! I made it and it turned out great!
First of all,many thanks for sharing this recipe.I noticed some viewers have a problem with sugar. So guys,if you are looking for a natural sugar,I recommend you to use date sugar because it's the best at all. Try it 🖒
I’m pretty sure you can use any kind of sugar substitute btw
Thanks! Baking is a science and looking for sugar substitutes that make that sugar magic work is exhausting work. I may give this cake as a gift tom diabetic dad
Can we replace Splenda to stevia And if yes then what measurement should the stevia be?
Stevia is probably a better sugar sub because it is natural. Splenda is partly natural, chemically processed but still better than sweet n low and equal
Can you use Almond Flour ?
I think people are looking for low carb. Thats why all of the questions. This would mean using almond or coconut flour. Yes, any other sweetener but Splenda. I would think better for you than a "regular" cake tho. Thanks for sharing.
The whipped cream is sugar free or not???
Nice recipe it would be nice if u told us the amount of stuff ur putting in
what is splenda
I want to make this for my wife as she cant eat sugar but she does not like coffee does it matter if you leave that out or is there an alternative you could recomend please? thank you for your time
Looks great.
Nice recipee
I would like to make with monk fruit! What would be the amount in this recipe
Thanks for the recipe👌
Can you make without the coffee or what can be used as a substitute?
Hai can make home made butter milk or shoud to buy in store
@ianmihara7042