Thank you so much! 💪🍻🇺🇸
I appreciate learning how modern meat factories work, but seeing pigs processed in such enormous numbers makes me feel quite uneasy—does anyone else think we're losing touch with the ethical side of food production?
The fact that billions of tons of sausages are produced from millions of pigs is both impressive and terrifying , because it makes me wonder what kind of conditions these animals are living in before they end up on our plates.
This definitely opened my eyes to the scale of industrial farming and how sausages end up on supermarket shelves, but now I’m wondering if we as consumers should push harder for more humane practices—do pigs even get treated well at any point here?
Wow, it's incredible to see how many pigs are raised and turned into sausages, but at the same time, it makes me wonder about the ethical treatment of these animals and whether the process prioritizes their well-being.
Watching this makes me appreciate the efficiency and technology used in modern meat production, but at the same time, I'm wondering if it's possible to slow down and improve conditions for the animals—aren’t pigs intelligent creatures deserving better care?
I never realized how many pigs are needed to make all these sausages, but now I’m questioning if we’re consuming way more meat than we actually need and what impact that has on the environment.
The scale of pig farming and sausage production is absolutely massive , but I’d love to know if there are any serious efforts to make this industry more sustainable and less harmful to the planet.
The efficiency of these factories is incredible, but I can't stop thinking about the conditions these pigs live in before they’re turned into food, and whether we’re okay with that as a society.
This video is very educational in showing us exactly how pigs are turned into sausages at such an unbelievable scale, but honestly, it makes me question whether our massive meat consumption is ethical—do pigs have any decent life quality before processing?
Millions of pigs, billions of sausages… is there a sausage inflation crisis?
It's impressive how efficient these factories are in producing such a massive amount of sausages, but I wonder if they’re sacrificing quality and health standards just to meet demand.
What is the current price of pork on your farm and how much does it cost per kilogram to process into sausage? I would also like to ask for your technical expertise in raising pigs.
I understand that meat production is necessary, but seeing it at this scale makes me question if we’re heading in the right direction or if we should be eating less processed food.
It’s impressive to learn about the machinery and precision behind producing sausages on such a massive scale, yet it's heartbreaking knowing these animals exist only for meat production—shouldn't we question if there's a more ethical approach to farming?
It’s incredible how efficient the meat industry has become , but I can’t help but wonder if raising millions of pigs like this is ethical or if we’re just ignoring the suffering behind our sausages.
Interesting content, really eye-opening about the food industry and how sausage production works, yet it raises a big concern about the sustainability and ethics of mass-producing animals like this—does anyone else feel uncomfortable with how impersonal this process is?
The level of technology and efficiency in meat production is honestly mind-blowing , but it also makes me think about how little we actually see of what happens before food reaches our plates.
What about wild boars ?
@davidfarmingagriculture