@parisXxpedalsXx1
Things to add to the bingo board: Claire talks about her “favorite thing” in the kitchen (mug, rolling pin, pan, etc) Wild animals walking outside the window Claire talks about her chickens Harris makes an appearance Claire hands out pieces of the food to the crew Love this idea and your videos as always, Claire! ❤
@marto0o97
For phylo newbies: there's different thicknesses to them! Bigger number=thinner (f ex, some are marked as №4, some as #10). Thinner is better for the crisp but it's harder to work with!
@MarioMVasilev
Another thursday that Claire makes great by showing us how to make something delicious 😊
@Mubz369
I'll try this and brush a few with thick orange blossom simple syrup as soon as it comes out the oven. Baklava in cookie form 🤤 ooh I should add ground nuts too.. Thank you Claire, another banger
@StaceWah
I love the gentle peer review from Claire's crew (Vinny with the butter and sugar before baking) and her occasionally being slightly put out by the fact they're learning too much 😂❤
@pegparrish3512
12:40 I yelled out loud!! I love you guys and this is a great cookie project for this weekend!! No more watching during happy hour!!
@swhoward23
I really love the riffs during the in-between shots. The music is pleasant, energetic yet soothing.
@cgtymstf118
this is great, we make very similar thing to this over here in Turkey, we also add pistachio or peanut to sugar filling. And you can make much smaller rolls and place on the sheet side by side without cutting it, and you can make some syrup and pour it over after cooking in oven
@ViridianCrisis7
These look so good! Texture seems amazing. Also: top notch work video editor
@joeprice2948
These look delicious and they don't look too difficult. I'll be making these this weekend for sure, thanks for the video!
@AlexandraAndStuff
there are few things in this world that I love more than a combo of butter and crunch
@jimmydemetriou7847
Hi, great recipe. If you place the intact roll in a deep snug baking tin, and cut the pieces in situ, baked them and then pour a spice syrup over them you will have something similar to the Middle Eastern pastries. You either pour cold syrup over the hot pastry or hot syrup over the cold pastry. Thank you for the inspiration. X
@mollymccann5043
The blue towels are the BEST. I love it when my spouse brings them home from the hospital.
@riamachiaisme
Say yes to the cookie book please!
@AmeliaBell28
10/10 would buy a Claire cookie book! Also, please do another Clairified episode soon! I made the Salty Cashew Blondies this week and they were delicious but I definitely need to troubleshoot.
@jenniferspaeth2757
So much to love in this one! LOVE the Bingo! I can't wait to make these. I wonder if you could also mix some lemon or orange zest with the sugar for a different flavor or maybe even dip in chocolate. :)
@MiniMii550
Wait...did my dessert person bingo comment from last week becoming something? I'm laughing so hard right now! 🤣
@RidleyT
I love when you answer crew questions,that's when I learn the most I think.
@TheBereangirl
Amazing. This cookie would make a lovely "spoon" for soft serve ice cream.😋
@CSaffitz