@cathys949
What a great idea! Makes me think of doing a chili pot pie, since I have chili in the refrigerator!
@GeorgiannaLeighCurtisGlennElli
I'm on my way❤❤❤
@leslieg5150
That looks delicious
@edithaviland8461
Looks incredible
@kellyrobinson6220
Dress a creole spaghetti with that too... yum
@sherrywilliams409
I would have to go with chicken and smoked sausage. I love seafood but prefer it by itself like boiled shrimp, etouffee or gumbo etc. Although, I have to admit…this does look delicious!
@TheLazarusFL
Slow it down and make a full video we can learn from 🎉. Looks really good.
@ljc3484
Looks good! But I need a bottom crust too 😂
@simplecookingadam
I tried a new twist on the classic Caprese—check out how it turned out!
@rebeccadubarry8523
Its all brown
@nursenancy923
That’s a cobbler. Pies have, at the very least, a bottom crust.
@miketodd185
I’ve been to NOLA many times… and I’ve had both and could never see or taste a difference… so as far as I’m concerned it’s just Gumbo… There really is no difference between the two… Ettoufee’ just sounds fancier… It’s Gumbo on a plate of rice instead of Gumbo in a bowl… period… Now the question to ask is it ok to mark it Creole ? I’m not sure… I’ll have to google Gumbo and see if it actually is a Creole dish….
@irenes.2807