@ramasharma2435
Mujhe kadu bahut pasand hai
@ashoklallitmahindroo1673
What a brilliant soup! I made it inspite of the fact I had no basil! 😀 The butter, the fennel, turmeric and potato adds a superb twist to the flavour of the soup. Instead of chopping the potato, you can grate it. Then it just needs 8 minutes on an open flame. If you add just enough water to the vegetables to cover it, then you can drain that soup into a bowl, add cold water to the mixie jar and immediately add the cooked vegetables to the jar. You don’t need to wait for it to cool. Then add the drained stock and ground vegetables to the saucepan and cook for another 2 minutes. If you don’t have basil, garnish the soup with crushed pumpkin seeds. It’s yum!!
@seemamahajan7459
Love pumpkin in any form,soup as well as Khatta meetha kaddu sabzi
@enajain5659
I love eating pumpkin in All forms,sabji ,soup and pie!! I am going to try this recipe
@jrsnewage19
Oh this is one of the best soups I've had....tried it with dill instead of basil, as I did not have basil.....it turned out just superb...thanks Kunal ji....love your recipes and the lovely, manner in which your present them with tips. Your humility emerges....in it. God 🙌 bless
@kaustubhchakrabarti2400
Pumpkin is one of my favorite vegetables. Will surely try this recipe. Thank you so much, Chef!
@ranjitkaur6241
Thank you for sharing this easy and delicious recipe of pumpkin soup 👌👌👍❤️
@hazelmenezes3300
Healthy & delicious. I eat yellow pumpkin for health benefits. God bless you
@HALLELUJAH.7586
This recipe of yours is a very healthy and nutritional recipe filled with flavourful spices.
@neelimadas8346
I like khatta meetha kaddu l will try this soup too thank you for recipe
@nandinitrivedi2229
I love kaddoo ki sabzi with poori/kachori.
@pixie-bo6wi
I love pumpkin ❤ different recipe thanks
@santaheeralaul1789
Wow so stylish n high value nutritional soup. Packed with punch when it's come 2 flavour . The basil adds aromatic pungent flavour. When herbs r added 2 dishes they all excess salt. Thanks a.million sir 4 yur splendidly healthy n taste-buds tickle soup. At lunch I had borsh soup served with 1 spoon of sour dahi.
@shrutipadmanabh9363
I tried and it turned out so amazing! Just out of the world! Thank you chef
@rajinderkaur2884
Yes...me and my husband like kaddu ki khatti mithi sabzi. I will definitely try this soup .thank you veryyyy muchhhhh for this soup recipe 👍
@ushakundi9853
Yes i love love and love KADU JI ❤ ❤ its my most favourite sabji ❤❤
@Radhuli
Yummm, i like red pumpkin due its sweet taste
@enajain5659
I love eating pumpkin in All forms,sabji ,soup and pie
@geetaragunathan5712
I like pumpkin. I prepare pumpkin gravy with coconut, jeera and red chilli. Also I prepare sabji along with onion and ofcourse soup also.
@jyotivyas9662