@HarryBalzak
The electric beater shreded chicken blew my mind and I worked in as a caterer for many years. That could have saved so much time/effort/super hot and uncomfortable hands.
@SL-vi4tk
I've been saving Chinese hot and sour soup to go containers for years.
@Doc30jj
I buy deli containers from a restaurant supply store. They are great, they don't leak if you make sure to put the lid on tight. They don't stain like Tupperware.
@msbigdog1460
You're exactly right about the deli containers! I bought 2 large packs of small and large. They are far better than anything you can buy in the store and they don't stain like the store brands. Lids fit very tight so no leakage and no smells creep in or out. Best part is, as you said, lids are one size fits all. 👍
@yourdadsdad
I’ve been using the electric beaters to shred/pull meats for 10 or so years now, it’s a game changer. I actually use my Kitchenaid mixer with the dough hook, love it!
@carolb3122
I’ve been using the parchment paper for peeling for a long time now. Yes, it makes clean up fast and easy.
@ImmaFrogRibbit
The deli container idea is going to be life changing for me.
@ZeDrink
Also Ice cream tubs work great too and all the restaurants I’ve worked in use them here in the UK, same concept, different sizes with all the same lids and easy to wash.
@diamondstuddedpunchingbag4718
From a family of 10 kids and our parents...ive known these tips since childhood and they definitely work!!
@xChefXavier
Parchment paper and plastic wrap are my favorite for easy clean up! Especially when you’re using a slicer!
@DaiAtlus79
ive saved deli containers and the best part is they survive the dishwasher. i usually save them for if i make something and wanna either freeze the leftovers or give them to someone
@derekerhart8184
You might look like you know wtf you're doing.....I LOVE YOUR CHANNEL!
@UrNameIsToby
one of my best acomplishments so far in 2024 was getting a 30pc of the Hefty meal prep containers for under 6.00 at Sam's shredding chicken w mixer is a great idea
@shioriryukaze
He's so right on all of these. Especially back in the day when I used to work at whole foods, we had to make practically every chicken salad back there. How much arm strength and effort was saved due to the mixers. Especially when you're going through about 150 to 200 lb especially when you're going to through almost 250 lb of chicken salad a day. It's been years since I've worked for them, but I remember those big tubs of chicken salad that you'd have to mix.
@HarmonyEdge
As with Tupperware, stick to one brand with Deli containers if you use many and store the lids and containers separately for reduced storage.. Bought a second brand when one went out of stock, and the lids were barely milimeters off, but not enough to seal fully, wasting time matching the lid to the container.
@simont1709
The parchment one reminded me of my grandma when I helped her peel potatoes or carrots, except she used old newspaper
@troy2ande
I just love this guy. So straight to the point.😂
@rachelharris725
I concur on the deli containers. Perfect for freezing homemade broth and soups.
@Dearbornification
This guy is real. Love this guy
@pretzelbodyvarial9629