@tatiaskitchen5457
Arancini rice ball. I remember when my Italian friend cooked for me . I miss her. Thank you for sharing . Have a lovely day
@liciamcclary3941
You are such a delight to watch. You give thorough instructions and you look like you really enjoy what your doing. Your method is the best I have seen for getting all the flavors mixed well within the balls. No bites of just rice in these. Thank you so much for your recipes
@paulminer1115
Just started to fallow Natasha the last few months. My wife loves it. She comes home to a different meal every day. I can’t wait to have these Arancinotto. Maybe my wife will order her cook book for Father’s Day. February 21,2024 Many thanks Paul Windsor Ontario Canada.
@Emjay90s
I'm italian and we have these all the time, man they are amazing!
@nicholasrooksby3327
I'm made them right after school today for iftaar because it's Ramadan and this is perfect bc my family loves rice and my brothers love cheese. And I made it without wine and they still turned out perfect.👌👌 Definitely making these again. Thanks!
@helenwong1252
I made these last year,I added minced pork,I skipped the peas and ham, and I serve these with ketchup, they're so delicious, my family loves them !!!! Thanks for sharing, Natasha !!!!!!!!!!!
@ten1001shi
My boyfriend and I made these a couple weeks ago and not only do these last a good long while in the fridge, days later they still tasted amazing! We also tried various dips, but a classic marinara or even spaghetti sauce (if you have it lying around like we had) goes well with these arancini balls. Thanks for sharing this recipe Natasha!
@BigMoneysLife
These look absolutely PHENOMENAL!
@wasafatwaleed8899
I can't miss a second of your videos, and that's because of your sense of humour.
@carmenjanis8148
You have such a good sense of humor. I'm going to make some of these rice balls love your recipes. Thank you for sharing
@gerryhummel1511
I was never a huge fan of arancini , however I tried this recipe last night for something different and just loved it, great flavor and really cheesy. Thanks for the recipe .
@loisdawesrealtorwithnextmo4070
my husband couldn't stop talking about a rice ball he had while in Italy, now i've found this and can't wait to make them! Loved the video, will get back with the result
@crystalgil2038
I just made these for my family and oh my goodness so delicious!
@corysmalley1159
This was a time consuming recipe but the pay off was immense. Literally one of the best dishes I have ever very cooked. Melts in your mouth and paired it with Your recipe for marinara sauce. Perfection! Thank you! My wife was blown away by the quality and taste, and now I have to make them for Christmas dinner according to her. Lol
@valerieorso2420
Hi Natasha, I made these today, but due to having celiac disease, I had to change up the recipe to fit my gluten free diet, and they looked amazing and tasted OH, so delicious. Thank you for all your recipes, I have been turning them into a gluten free meal or a dessert. My family can't even taste the difference. Thanks Again!
@hooray4play
I made these with my 3 year old daughter for Thanksgiving and they were a huge hit!! Thank you for this awesome recipe! My daughter is obsessed with watching your videos! We love them :)
@torobravoinvestmentadvisor5959
These are super popular in the Philippines! I became a rockstar!
@chandaetsitty3328
I am Dine (Navajo) and I made these for my boyfriend and daughter. They absolutely loved it!
@judymarais12345
Looks absolutely delicious. Making this over the weekend
@Natashaskitchen