@AmyLearnsToCook

🛍 Where to Buy:
Paella Pan Options: https://amzn.to/4izjsPO
All-Clad Universal Pan: https://amzn.to/3DDOveo
The Fannie Farmer Cookbook: https://amzn.to/3DknbC1
Cookbook Stand: https://amzn.to/3XDEjJC
Deli Containers Storage: https://amzn.to/3XHbVX7
Silicone Spatula: https://amzn.to/3XFUZjE
Olive Oil Dispenser Bottle: https://amzn.to/3FidO6q
Bomba Rice: https://amzn.to/3Fh7mfU

@DianeC.

Hi Amy & Eric!!! Although it's not original  Palella the recipe does look tasty. That was a different  way of cooking. Can you make yours  for us one day???...Take Care...Great Video!!!...🦋

@marksilver9291

looks delicious!! Fannie Farmer is a legacy. That cook book has evolved over the years and is still a great book. Great video. Thank you 😀😀😀😀😀

@barbarajohnson83

Hi Amy and Eric, that looks Amazing! Sounds healthy too. I want to make this! Thank you for sharing this recipe.❤️

@carolynlane3439

I wonder how it would taste wit some tofu or veggie chorizo or veggie chickn? For the seafood flavor what about the seaweed flakes nori fukake? Just some ideas if one wanted a veggie “paella” with “seafood”
Anyway sounds like a great dish! Thanks for the video!!!

@pamelaklemp5615

PEALLA:  The Original Dish originated in Spain and its main Ingredients were focused around RABBIT and LIMA BEANS.  It strictly does NOT have Onions and DOES NOT have Carrots, Mushrooms, Peas, or Chorizo in its ingredients.  The Rice is known for its crispy layer in the bottom of the pan although I don't believe it was intended to be served burnt.  A Garlic Clove equals 1 bloom from the Whole Garlic Flower, so 2 would be 2 blooms like what you normally peel is a single Garlic Bloom.  Anyway, this is according to the strict definition of the term Paella and the more common European countries who made it from the Spanish traditional versions.  Of course it would have been commonplace for Americans to  change it up a tad or considerably depending on regional tastes.  That's pretty much true with all recipes after WW1 and especially true after WW2.  Adapting and Blending Into the local Culture was embraced and expected back in those times.  No doubt the Cookbook reflects some of that thinking in its recipes 😋.

@TinyTalkyTina

I would love to see a casserole dish

@TinyTalkyTina

This is a very interesting dish .I will have to get the book

@AnitaBass-fp1ix

Where can I get the recipe?

@jilluher7655

Veggie delight!

@crystalmoon81

That's a great healthy meal. 😋

@eliciasantos4983

Go Amy Go🎉

@maryshannon5066

Wow look like a veg rice dish

@carolynharmon7074

🙂

@juliehiggins4944

It doesn’t look appealing to me! 😂

@carolynlane3439

I wonder how it would taste wit some tofu or veggie chorizo or veggie chickn? For the seafood flavor what about the seaweed flakes nori fukake? Just some ideas if one wanted a veggie “paella” with “seafood”
Anyway sounds like a great dish! Thanks for the video!!!