@camillamonkwrites
French here. Butter in the melted chocolate and a bit of flour will help the soufflé taste better and hold together. :)
@perekosmo2908
For everyone who's not french. Put more butter in it and trust me it'll go a long way that's the difference between a good fondant au chocolat and a VERY VERY VERY GOOD ONE
@Too_bad365
The "eazy peasy lembu squeazy" is the cutest thing i heard my whole life 😭 ily!!
@KingBarney
Pro tip: use the brush to paint the butter towards the outside of the ramekin (basically lines from the bottom to the top) so that the soufflé rises evenly, you'll probably also notice they'll rise higher
@Jimsthetic
Your accent is too cuteeee😭💕✨
@blingsing5383
Cartoons have conditioned me to fear making these
@HamCubes
Excellent instructions! Soufflé is really not difficult. But don't skip the sugar as it's there to help the emulsion climb as steam expands the bubbles.
@Anas_wri8s
“Easy peasy lembu squeezy” ahhhhh you made my day!!!😅
@alainadacosta1222
Your lemon dessert video popped up in my feed. Enjoying these videos!
@OpticalSparkz
the reason soufflé is regarded as a difficult dish is because there used to be no handmixers. My Chef made me make some the traditional way, after i told him it‘s easy af. It was in fact not easy. highly recommend cooking traditionally from time to time, just to appreciate the shit we got now😂
@kitpvpyay1682
Turned out great. We baked it for about 9 minutes, but it would have been better if we did it for about 9 minutes 30 seconds. I find it interesting how everyone talked about your voice and that you were "cute" apparently, but no one comments about the recipe. The recipe was a bit difficult though, but was quick. Thank you!
@Felix-uc7dc
Looks brilliant! I love how friendly and easy to follow your videos are
@rebaharstick1415
If you fold the egg whites into the chocolate, the whites will break down less and you'll get a higher lift on the souffle!
@F15H13_B0I
Dang. every single day I’m told that chocolate soufflé is the hardest French dish to make. But you changed that for me. Thank you. Now I can finally go to France and finally open up my own 5 star chocolate soufflé restaurant
@Ben-Dover83
Your accent puts me at ease. Soo calming Love it❤
@lonadelmar5364
يارب احمينا واحمي الجميع من الأمراض ومن مرض سكر اختي صوتك جميلة وما تقدمين من المحليات لذيذة شكرا اتمنى صحة للجميع❤
@edwardbarrett-leafe2030
I like watching you because you’re not like the other channels, I can actually understand you because you use easy terms and you’re also very positive . This channel is an absolute gem.
@jellyNora
As a french person, and as a person who eats that beautiful creation 4 days a week, i can comfirm that it is pretty simple, and indeed delishous👌❤
@lcvesun
You should make Welsh cakes, they're soooo gooddd❤❤❤
@cafecouffee