@dappermancer

I appreciate that this is filmed like a proper YouTube vlog circa 2014

@tymtrppr3

Glad to see food youtubers that arent overly annoying about everything. I really appreciate you just keeping it simple and not doing a bunch of fake b-rolls about "omg this took me forever to think up" etc etc

@grootissegs

1:42 the "im dying" had me 😭

@willn.ocompli687

Thanks for including the recipe. No wandering required.

@rcg5317

People ask about price but it’s easy to go through the market and price the individual parts. And don’t forget you can grow some things yourself and use any extra spices in other dishes. But my favorite part is that I can control the quality and even adjust the ingredients so that’s a one of a kind just from my kitchen.  It makes things so much better.

@zofer1742

One of the few channels where I really prefer longer videos over shorts, keep it up bro

@natalieyouareloved

I bought 3 bouquets of flowers and gave out to guys i ran across on Valentine's day...exactly because guys deserve flowers, too.

@amirroohi4566

Quality is just getting better and better

@sandiecalvert

I will be found in the middle of the dark night of my soul eating chili crisp oil straight out of the jar.  Thank you for your homemade recipe I will be making from here on out

@MicheleB74

My husband loves chili oil. He’s going to freak out when I make a huge hat of it just for him.  Million thanks

@Xani13

It's refreshing to find someone who make the video interesting, knows what they're talking about, AND doesn't use profanity. That's the trifecta for me. Subbed.

@slowmakes

Aw Lil garlic sprout 😊

@magnuserlandsen1079

I need more full vid content like this dude🤩

@BloodMoonVA

Former cook here from Eastern Europe! Just a little quick appreciation post for ya ^^

I absolutely love your videos, not only for its recipes, but for those quick tips and tricks as well. The whole cooking industry is quite stressful and it can be much for some, but seeing such passion in your vids, it reignites that flame to cook again! Love ya content man, and stay safe!

@kleddiecute

Jose you make cooking so simple and fun!
You make me wanna cook more and i love you for it!

@robylove9190

As a chili oil crunch lover, I can hardly wait to get this made. I will have a jar ready by dinner tonight. Thanks, Jose❤

@flamingnothing

4:57 i swear he gets so close to dropping fragile things so often lol

@tiffanyandtheshihtsu

Thank you Jose!!! I've been paying $15 bucks for a tiny bottle of Momofuku!!!
Really appreciate the step by step❤

@ssubramanian605

Definitely making it ! Yeh I also had a glass container cracking when I made my chili oil in the past. Now I use a Pyrex glass measuring cup as it is easier to pour it out to a bottle once it cools down.

@THIYAGARAJAN-rp7up

Longer versions of videos are good bro. Please post more in future...your videos are both entertaining and educating ❤.