40 Hour DoorDash Week (LOW ACCEPTANCE RATE)
A DoorDash driver with a low acceptance rate attempts to make a living working a full 40-hour week. They face challenges with limited access to dash time and low-paying orders, highlighting the difficulties of driving with a low acceptance rate in 2024. The driver explores the impact of the DoorDash reward tier system on their earnings and flexibility.
This "Glitch" Should HUMILIATE DoorDash... (Acceptance Rate)
A DoorDash driver shares a screenshot of an order they received with a high payout despite having a low acceptance rate. The driver explores possible explanations, including a glitch or a change in DoorDash's algorithm. They ultimately conclude that the high payout was likely a mistake and offer advice on how to maximize earnings without relying on DoorDash's system.
DoorDash Acceptance Rate Glitch!
A DoorDash driver shares their experience with a glitch affecting their acceptance rate. They discuss the impact of the glitch on their earnings and the fairness of the system. The driver also shows how the glitch causes their acceptance rate to fluctuate wildly, even after a reset.
BEST way to get your acceptance rating up in Doordash
This video explores the best way to increase your acceptance rating on DoorDash. The speaker explains the concept of acceptance rating and how it works, then compares the effectiveness of accepting every order on "Earn by Time" and "Earn by Offer" through a 16-hour challenge. The speaker concludes with their personal opinion on how to maintain a good acceptance rating while still maximizing earnings.
#doordash#acceptance#rate#does#not#matter#unless#you#are#trying#to#be#top#dasher#🙈
no wonder my #doordash acceptance rate is so low #gigwork #nope #decline #topdasher #terrible #bad
My Low DoorDash Acceptance Rate Caused THIS To Happen
The video follows a food delivery driver as they navigate a busy day, balancing orders from DoorDash and Uber Eats. They discuss their strategy for increasing their DoorDash acceptance rate while still prioritizing profitable orders, and share their experiences with stacked orders, hidden tips, and busy restaurants.
