Medusa’s Kitchen with Chef Greg
Mediterranean Cuisine Medusa's Kitchen with Chef Greg.
Medusa’s Kitchen with Chef Greg
Easy Crepes – Savory, Sweet & Gluten-Free Recipes | Medusa Kitchen Ep. 3
Medusa’s Kitchen with Chef Greg
Banana Pastry Cream Filling (Banana Custard): Perfect for Pies, Eclairs, and Puddings
Medusa’s Kitchen with Chef Greg
Medusa Kitchen Episode 2 | Pesto, Wine Glaze & Curried Cabbage (Under 20 Minutes!)
Medusa’s Kitchen with Chef Greg
Real Raspberry Sorbet & White Chocolate Raspberry Gelato Made from Scratch 🍓🍫
Medusa’s Kitchen with Chef Greg
You better get your tomato soup before Art does #medusagelato #medusakitchen
Medusa’s Kitchen with Chef Greg
Transform your mashed potatoes from sticky and gummy to fluffy, creamy, and buttery.
Medusa’s Kitchen with Chef Greg
my gelato instructor Luciano Ferrari from Sicily #medusagelato #medusakitchen
Medusa’s Kitchen with Chef Greg
Watch as we create our salted caramel gelato from scratch! #medusagelato #medusakitchen
Medusa’s Kitchen with Chef Greg
#hollandaise in less than 5 minutes #hollandaisesauce #eggsbenedict #eggrecipe
Medusa’s Kitchen with Chef Greg
I love using Penzeys Spices, the finest spice company out there in my opinion.
Medusa’s Kitchen with Chef Greg
Every great French sauce or stock starts out with a #mirepoix. Here's how it's done right.
