Fermentation Explained in detail ||Fermentation || Anaerobic respiration

Fermentation Explained in detail ||Fermentation || Anaerobic respiration
Fermentation is a chemical process that breaks down organic compounds, like carbohydrates, to create acids or alcohol. It's a natural process that's been used for thousands of years to make food, medicine, and fuel.
How it works
Microorganisms like bacteria, yeast, or mold break down organic compounds.
The microorganisms produce enzymes that convert the compounds into new substances.
The process occurs without oxygen, allowing the microorganisms to survive.
Fermentation often produces a gas like carbon dioxide or hydrogen.
#biology #respiration #bioenergetics
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📖Chapter:
Check out the chapters below to skip to the part you're most interested in!
00:00 Introduction to fermentation
00:44 Historical background of fermentation
01:51 Biological basis of fermentation
02:32 Role of microorganisms
03:25 Key enzymes in fermentation
04:25 Process of fermentation
05:37 Glycolysis
16:40 fermentation
18:41 Significance of fermentation
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📚 PDF Notes:
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