How to Make Hot Cross Buns | Easy & Delicious Recipe for Easter | The Frugal Chef

Hot Cross Buns are a beloved Easter tradition, often enjoyed fresh out of the oven or toasted with butter. Their soft, spiced texture and the iconic cross on top make them a delightful treat for family gatherings. Whether you’re baking for Easter or just craving something sweet, these buns will add a warm, comforting touch to your table.

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Hot Cross Buns Recipe
Ingredients:
For the buns:

4 cups all-purpose flour (480g)

¼ cup sugar (50g)

2 tsp active dry yeast

1 tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp ground allspice

½ cup whole milk (120ml)

¼ cup water (60ml)

¼ cup unsalted butter, cubed (57g)

2 large eggs

1 cup mixed dried fruit (raisins, currants, or sultanas) (150g)

Zest of 1 orange (or lemon zest for a twist)

1 tsp vanilla extract

For the cross:

½ cup powdered sugar (60g)

2 tbsp water (30ml) or lemon juice for added flavor

Instructions:
✅ Activate the yeast:

In a small bowl, warm the milk and water over low heat until lukewarm (about 110°F or 43°C). Stir in the sugar and sprinkle the yeast over the top. Let it sit for 5 minutes until frothy.

✅ Make the dough:

In a large mixing bowl, combine the flour, salt, cinnamon, nutmeg, and allspice. Add the yeast mixture, eggs, and softened butter. Stir until the dough comes together, then knead on a floured surface for 8-10 minutes until smooth and elastic.

✅ Add the fruit and zest:

Add the dried fruit, orange zest (or lemon zest), and vanilla extract. Knead them into the dough until evenly distributed.

✅ First rise:

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.

✅ Shape the buns:

Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and arrange them in a greased 9x13-inch baking dish or round cake pan. Leave a little space between each bun.

✅ Second rise:

Cover the buns with a damp cloth and let them rise for another 30-45 minutes, until puffed up and touching each other.

✅ Make the cross:

Preheat your oven to 375°F (190°C). For the cross, mix ¼ cup of flour with a little water to form a thick paste. Pipe a cross over each bun.

✅ Bake the buns:

Bake for 18-20 minutes or until golden brown and hollow when tapped on the bottom.

✅ Glaze the buns:

While the buns are baking, mix the powdered sugar with water (or lemon juice) to form a smooth glaze. Brush the glaze over the warm buns once they’re out of the oven.

✅ Cool and serve:

Let the buns cool slightly before serving. They’re best enjoyed fresh but can be stored in an airtight container for a few days.

Nutritional Breakdown (per bun):
Calories: 230 kcal

Carbohydrates: 37g

Protein: 5g

Fat: 7g

Saturated Fat: 4g

Fiber: 1g

Sugar: 14g

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Music courtesy of Artlist - String Quintet in E Major OP 11. No.5 - Carmel Quartet Artist Classics Wolfgang

00:00 Introduction
00:17 Activating Yeast
00:53 Flour & Spices
01:11 Mixing Yeast with Flour & Ingredients
01:32 Kneading
02:14 Adding Fruits & Vanilla
03:10 First Proof
03:28 Forming the Buns
04:50 Second Proof
05:01 Paste for the Cross
06:07 Baking the Buns
06:19 Citrus Glaze
06:53 Glazing & Tasting

#easter #buns #bread #easterbread