Wheat Flour Kalojam Sweets Recipe | Eid Special Kalojam Dessert | Homemade Kalojam Sweets

#KalojamRecipe #WheatFlourSweets #EidSpecial #HomemadeSweets

Wheat Flour Kalojam Sweets Recipe | Eid Special Kalojam Dessert | Homemade Kalojam Sweets

🎉 Eid Mubarak! Celebrate this special occasion with a delicious homemade Kalojam recipe that’s soft, juicy, and better than store-bought! This recipe is made with wheat flour (no maida, no khoya!), making it a unique and easy way to prepare this classic Indian and Bengali sweet.
In this video, I’ll show you step-by-step how to make perfect Kalojam at home—just like the ones from Halwai shops but with a healthier twist! This Eid special dessert will melt in your mouth and impress your family and guests.

✨ Why You’ll Love This Recipe:
✔️ Made with wheat flour – healthier and delicious!
✔️ Soft, juicy, and perfectly sweet – just like halwai-style!
✔️ Perfect for Eid, festivals, and celebrations!
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💬 Comment below and let me know how your Kalojam turned out!

Ingredients & Process:
½ Cup Wheat Flour
½ Cup Powder Milk
¼ Tspn Baking Soda
½ Tspn Cardamom Powder
Sieve
1 & ½ Tbsp Ghee
Mix Well
5-6 Tbsp Milk
Divide In Small Pieces
Grease Oil in Hand
Make Ball
Fry in Medium Heated Oil
Fry Until Dark Brown Color
1 Cup Sugar
1 & 1/2 Cup Water
Cook For 5 Min
Let It Boil
Some Saffron
1 Drop Orange Food Color
Boil For 2-3 Min.
Fried Sweet Ball
Cook For 2-3 Min.
Keep Aside For 30 Min.

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