This spicy habanero salsa is very easy and super tasty. The recipe is below 👇
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Habanero Salsa
1 large tomato
1/2 a white onion
2 garlic loves
6 to 8 habanero peppers — stemmed and seeded
Salt
2 cups water
1 tablespoon white vinegar
1 tablespoon agave or 1 teaspoon sugar
Place the tomato, onion and garlic in a dry skillet and char, flipping occasionally. Add the habaneros and the water. Scrape the bottom of the pan. Add salt - be generous as this is a very spicy salsa. Mix and cover the pan. Simmer for 15 minutes.
Remove the pan form the heat and allow cooling down. Transfer to a blender with about 1/2 of the remaining liquid. Add the vinegar and the agave. Blend until smooth.
Keep this salsa for 2 to 3 weeks in the fridge in a closed container.
This salsa goes very nicely with fish and seafood and anything that has a lot of lime in it.
Print your recipe here - thefrugalchef.com/2025/01/how-to-make-habanero-sal…
Music courtesy of Artlist - The North - Salsa Picante
#salsa #habaneros #hotsauce #mexicanfood
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