Purple Yam Leche Flan Pie

This video is about how to make Purple Yam Leche Flan Pie
Watch, like, share and subscribe (click bell button) if love this video. Thank you

Ingredients:
1/2 cup heavy cream
1/4 cup sugar
a drop of ube flavoring
1/4 cup butter
2 cans evaporated milk
1 dozen eggs
2 bags grated purple yam
2 home made or bought graham crust
2 cans condensed milk

Melt butter in a pan in medium heat. Add in sugar. When sugar is melted add the 2 bags of grated purple yam in low heat and cook for 10 minutes then add the condensed milk. Add a cup of evaporated milk and a drop of ube/purple yam flavoring. Mix and let it cook for 25-30 minutes. Add the mystery ingredient. Put the ube mixture in graham crust. Separate egg yolks from whites. Mix 1/4 cup of evaporated milk, 1/2 cup heavy cream and 1 can condensed milk. Mix it and strain before putting above ube mixture in pie crust. Preheat oven to 350F for 5-10 minutes. Steam bake in the oven for 60 minutes. Let the Purple Yam Leche Flan pie cool down. Enjoy and serve with love to your family.

MEL GOODNESS (FORMERLY MELS KITCHEN USA) IS GIVING 50% OF IT’S YOUTUBE REVENUE TO WORLD VISION PHILIPPINES TO HELP THE POOR CHILDREN ATTAIN BETTER EDUCATION, PLEASE HELP AND SUPPORT. THANK YOU

For Collaboration
Email: silverwings1088@gmail.com