In this video, I’ll show you how to make a nutritious and tasty Mandia (Ragi) Idli with tomato chutney, a traditional Odia recipe perfect for a healthy breakfast. Ragi, also known as finger millet, is packed with essential nutrients and makes a great gluten-free, high-fiber option. Learn how to make this soft and fluffy idli using simple ingredients.
Serve it with your favorite chutney or sambar for a wholesome meal. Whether you're looking for a healthy breakfast, lunch, or snack, this ragi idli recipe is perfect for all occasions.
INGREDIENTS:
Ragi flour (Mandia)
Rice
Urad dal
Salt
FOR CHUTNEY:
Tomato
Peanuts
Garlic
Green chilli
Urad dal
Chana dal
Curry leaves
Salt
Step-by-Step Instructions:
Follow the video for a detailed guide on how to make Mandia Idli.
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