Homemade Ginger & Garlic Paste | Speed Up Cooking Prep Time | Natural Ingredients | Sobia Bashir

Quick and easy 3 INGREDIENT Garlic and Ginger Paste. Preservative free and 100% homemade.

Speed up your curry prep time with this easy trick.

Store in a sterile jar in the fridge for up to 6 weeks and use as and when you need it in your cooking without having to peel, chop and crush every time.

I always have a jar made up in my fridge because who can be bothered to peel garlic every single time?!!!

Try it and let me know what you think.

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