एकबार सोयाबीन की ये टेस्टी रेसिपी बना लेंगे, तो गारंटी है बार- बार बनाकर खाएंगे । Soya Chunks #soya

एकबार सोयाबीन की ये टेस्टी रेसिपी बना लेंगे, तो गारंटी है बार- बार बनाकर खाएंगे । Soya Chunks #soya


Ingredients:

45g soya chunks

1 tbsp cornflour

1 tbsp all-purpose flour (maida)

1/2 tsp ginger-garlic paste

1/2 tsp soy sauce

1/4 tsp black pepper powder

1/4 tsp red chili powder

Salt to taste

Oil for frying


For the Sauce:

1 tbsp oil

1/2 onion (cubed)

1/2 capsicum (cubed, any color)

1 green chili (slit or chopped)

1 tsp ginger-garlic (finely chopped)

1 tbsp soy sauce

1/2 tbsp tomato ketchup

1/2 tbsp red chili sauce

1/2 tsp vinegar

1/4 tsp black pepper powder

Salt to taste

1/4 tsp sugar (optional, for balance)

1/4 cup water mixed with 1/2 tsp cornflour (for thickening)


Instructions:

1. Boil the Soya:

Boil water, add soya chunks with a pinch of salt, and cook for 5-7 minutes.

Drain, rinse with cold water, and squeeze out excess water.



2. Prepare the Batter:

In a bowl, mix cornflour, maida, ginger-garlic paste, soy sauce, black pepper, red chili powder, and salt.

Add little water to make a thick batter.

Coat the boiled soya chunks in the batter.



3. Fry the Soya:

Heat oil in a pan and deep or shallow-fry the coated soya chunks until golden and crispy.

Drain on tissue paper and keep aside.



4. Prepare the Sauce:

Heat oil in a pan, add chopped ginger, garlic, and green chilies. Sauté for a few seconds.

Add onions and capsicum, stir-fry on high flame for 1-2 minutes.

Add soy sauce, chili sauce, tomato ketchup, vinegar, sugar, black pepper, and salt.

Pour the cornflour-water mixture and cook until the sauce thickens.



5. Combine Everything:

Add fried soya chunks to the sauce and mix well until coated.

Cook for 1-2 minutes, then turn off the flame.



6. Serve Hot

Garnish with chopped spring onions (optional).

Enjoy your homemade Soya Chilli with fried rice or noodles!






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