Tofu Roaming Guide

Every dish should have a story to tell,
It can be the birthplace of food,
Or it could be the chef's experience or beliefs.
Mr. Mauro Zanusso uses the classic ingredient "tofu",
Combining work experience in multiple countries,
Presented a creative "cross-border taste buds journey":
Hokkaido scallop tofu - a masterpiece inspired by top Japanese chefs;
Slow roasted beef ribs - a fusion of Chinese and Mediterranean taste buds;
Tofu Misu - a nostalgia for our motherland Italy.

每道菜，都应该有故事可讲，
可以是食物的发源地，
亦或是厨师的经历或信仰。
Mauro Zanusso 先生用经典食材「豆腐」，
结合多国工作经历，
呈现了充满创意的「跨国味蕾之旅」：
北海道扇贝豆腐——师承日本顶级厨师的杰作；
慢烤牛短肋——中国和地中海味蕾的融合；
豆腐米苏——对祖国意大利的怀念。