The Future of Regeneration

This episode explores regeneration as a paradigm that extends beyond agricultural practices. Guest co-host Ethan Soloviev (HowGood) presents regeneration as a shift from extractive and conservative models toward systems creating net-positive impacts that honor the unique essence of each place and entity.

The discussion examines regeneration as a cosmology with indigenous roots that views systems holistically rather than as fragmented parts. Karen Rodriguez (Kiss the Ground) discusses how storytelling helps people connect with regenerative principles, describing regeneration as an “energetic force” requiring stewardship rather than just a set of practices.
Heather Terry (GoodSAM) explains how regenerative business models transform supply networks by prioritizing planet and people alongside profit, challenging conventional business paradigms. Her work with GoodSAM shows how businesses can create reciprocal value across international supply chains.

The conversation covers potential integrations of AI with regenerative systems, the significance of bio-regional uniqueness, and developing long-term regenerative plans. Paige Graham (Edelman) shares insights on communicating regenerative practices to consumers through human-centered storytelling and transparency.

The episode presents regeneration not merely as practices but as a way of thinking that can transform agriculture, business, relationships, and governance, providing an alternative to conventional extractive systems.

Guest Interviews
Karen Rodriguez (Kiss the Ground): 45:41 - 1:16:15
Heather Terry (GoodSAM): 1:17:23 - 1:49:33
Paige Graham (Edelman): 2:09:55 - 2:31:04

Episode Outline
00:00: Introduction to the episode on the future of regeneration.
02:52: The definition of regeneration as a cosmology and paradigm.
03:34: Contrasting regeneration with sustainability.
06:12: Discussion on degenerative agricultural systems.
08:39: Regenerating whole living systems, including soil, water, and biodiversity.
12:46: The concept of net positive or net contributive agriculture.
15:55: Challenging the misconception of regenerative agriculture as only a set of practices.
17:20: Comparing organic and regenerative agriculture.
24:14: The motives behind the growing interest in regenerative agriculture from different stakeholders.
28:17: Exploring the concept of regenerative business.
33:56: Applying the concept of regeneration to a law firm.
37:52: Regeneration as a set of linked “ologies” (cosmology, ontology, technology, and epistemology).
39:50: The importance of inviting people to engage with regeneration.
45:40: Karen Rodriguez on indigenous knowledge and regenerative agriculture.
50:03: The role of AI in regeneration.
56:32: Kiss the Ground’s work in storytelling and education around regeneration.
1:01:03: The power of storytelling to shift mindsets.
1:07:55: Karen Rodriguez’s vision for a more regenerative world.
1:17:22: Heather Terry on Good Sam’s approach to regenerative food systems.
1:23:57: Defining a regenerative business model.
1:31:51: Heather Terry’s perspective on food trends versus real food.
1:35:55: Advice for those aiming to introduce regeneration into degenerative food businesses.
1:49:55: Ethan Soloviev’s thoughts on regenerative storytelling and business.
1:54:58: Ethan Soloviev’s vision for the future of regeneration, including bio regionalism.
2:01:45: An overview of Regen House and its mission.
2:05:37: Ethan Soloviev’s crystal ball question about the future of regeneration.
2:09:54: Paige Graham on communicating regenerative agriculture to consumers.
2:23:29: The importance of radical transparency in communicating about regeneration.
2:28:22: Paige Graham’s crystal ball question on the integration of new innovation (AI) with traditional regenerative practices.

The Spoon brings you daily analysis of the food tech revolution.