Cheesesteak Melts on the Blackstone Griddle | Easy and Delicious
Do you love Cheesesteaks but have been wanting to change them up a little? then these Cheesesteak Melts on the Blackstone Griddle are what you have been looking for! These Cheesesteak Melts on the Blackstone Griddle are packed full of that cheesesteak flavor but it is taken to another level when it it is all placed on perfectly toasted bread. It all comes together really quick to make a delicious sandwich!
Ingredients:
1 pound Boneless Ribeye
1/2 green bell pepper sliced
1/4 red onion sliced
5 slices Provolone Cheese
4 slices Texas Toast
Dukes mayo for toasting bread
Blackstone Highlands Plains Steak
1 Can Rico's Cheddar Cheese sauce
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