Stuffed Mirchi Pakoda | Easy to Make Street Style Pakoda Recipe | Food Couture by Chetna Patel

Stuffed Mirchi Pakoda

Ingredients:
300gm - Big Chilli
Method:
Take Mirchi Wash n Cleaned , Slit the Chilli and Remove Seeds.

Better:
2+1/2 Cup - Besan
1 tsp - Ajwain
1/2 tsp - Hing
1/4 tsp - Turmeric Powder
Salt to taste
Method: Take a Bowl and take the above ingredients and Make batter using Water , Make a thick batter using a whisker and Give Rest for 10 min.

Stuffing:
Ingredients:
1+1/2 Cup - Farsaan Mix
Method:
Take Mixie Jar and Grind above Farsaan Coarsely then add

1/4 Cup - Crushed Peanut
Salt to taste
2 tbsp - Dhaniya Jeera Powder
1 tsp - Garam Masala Powder
2 tsp - Red Chilli Powder
1/4 tsp - Turmeric Powder
2 tbsp - Til
1 tsp - Saunf Powder
1/2 Cup - Coriander Leaves Chopped
1 tbsp - Powder Sugar
1/4 tsp - Hing
1 tbsp - Oil
1/2 no - Lemon Juice
Method:
In above Bowl and above ingredients, Mix Properly and Stuff in Chilli .

Take Batter in Glass, Deep Chilli in batter , Fry in Hot Oil . Till Golden

Serve Hot.

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