स्वाद का असली मजा: साउथ की दिल छूने वाली रेसिपी ! Soft Thali Idli, Sambar & Chutney Recipe l Ep - 11

👉𝗰𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗼𝘂𝗿 𝘃𝗶𝗱𝗲𝗼 :    • Dal Mathri ! चाय के साथ परफेक्ट कुरकु...  
#ThatteIdli #IdliPodi #SoftIdli #HotelStyleSambar #EasySambarRecipe
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👉𝗢𝘁𝗵𝗲𝗿 𝗦𝘁𝗮𝘁𝗲 𝗩𝗶𝗱𝗲𝗼𝘀 𝗟𝗶𝗻𝗸𝘀 :
𝗘𝗽-𝟭 𝗔𝗻𝗱𝗵𝗿𝗮 𝗣𝗿𝗮𝗱𝗲𝘀𝗵 (𝗣𝘂𝗻𝘂𝗴𝘂𝗹𝘂) :    • Punugulu Recipe in Hindi |आन्ध्रा प्र...  
𝗘𝗽-𝟮 𝗕𝗶𝗵𝗮𝗿 (𝗟𝗶𝘁𝘁𝗶 𝗖𝗵𝗼𝗸𝗵𝗮 | 𝗦𝗮𝘁𝘁𝘂 𝗞𝗶 𝗞𝗮𝗰𝗵𝗼𝗿𝗶) :    • Street Foods of India | Ep 2- Bihar |...  
𝗘𝗽-𝟯 𝗧𝗮𝗺𝗶𝗹 𝗡𝗮𝗱𝘂 (𝗝𝗶𝗴𝗮𝗿𝘁𝗵𝗮𝗻𝗱𝗮) :    • मैने बनाई कढ़ाई कलन मसाला, जिगरठंडा औ...  
𝐄𝐩-𝟒 𝐆𝐮𝐣𝐚𝐫𝐚𝐭 𝐒𝐭𝐫𝐞𝐞𝐭 𝐅𝐨𝐨𝐝 (𝐁𝐡𝐮𝐧𝐠𝐥𝐚 𝐁𝐚𝐭𝐚𝐭𝐚) :    • 𝐁𝐡𝐮𝐧𝐠𝐥𝐚 𝐁𝐚𝐭𝐚𝐭𝐚 | 𝐒𝐞𝐯 𝐊𝐡𝐚𝐦𝐚𝐧𝐢 | कम तेल...  
𝐄𝐩-𝟱 𝗨.𝗣 (𝗚𝗮𝗹𝗼𝘂𝘁𝗶 𝗞𝗮𝗯𝗮𝗯, 𝗟𝗮𝘀𝘀𝗶, 𝗧𝗼𝗺𝗮𝘁𝗼 𝗖𝗵𝗮𝗮𝘁) :    • आज लायी हू U.P. Famous, 3 IN 1 Recipe...  
𝐄𝐩-𝟔 𝐎𝐝𝐢𝐬𝐡𝐚 (𝐌𝐚𝐥𝐚𝐢 𝐏𝐨𝐨𝐫𝐢, 𝐊𝐚𝐤𝐚𝐫𝐚 𝐏𝐢𝐭𝐡𝐚) :    • जगन्नाथ मंदिर का खास भोग मलाई पूरी का...  
𝐄𝐩-𝟕 𝐇𝐚𝐫𝐲𝐚𝐧𝐚 (𝐏𝐚𝐫𝐚𝐭𝐡𝐚 & 𝐋𝐚𝐬𝐬𝐢) :    • लस्सी और पराठे की शानदार जोड़ी l हरिय...  
𝐄𝐩-𝟖 𝐒𝐢𝐤𝐤𝐢𝐦 (𝐌𝐨𝐦𝐨𝐬) :    • Momos बनाने का सबसे आसान तरीका, पुरान...  
𝐄𝐩-𝟗 𝐉𝐚𝐦𝐦𝐮 𝐚𝐧𝐝 𝐊𝐚𝐬𝐡𝐦𝐢𝐫 (𝐍𝐚𝐝𝐫𝐮 𝐒𝐮𝐛𝐳𝐢) :   • सेहत के लिए 100% फायदेमंद: जम्मू और क...  
𝐄𝐩-𝟏𝟎 𝐉𝐡𝐚𝐫𝐤𝐡𝐚𝐧𝐝 (𝐃𝐡𝐮𝐬𝐤𝐚 𝐁𝐚𝐫𝐫𝐚) :    • स्वाद का अनोखा मेल और झारखंडी स्ट्रीट...  
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐓𝐡𝐚𝐭𝐭𝐞 𝐈𝐝𝐥𝐢
Idli Rice(इडली चावल) - 3 Bowl
Sago(साबूदाना) - 1/2 Bowl
Urad Dal(उड़द दाल) - 1 Bowl
Flattened Rice(पोहा) - 1/2 Bowl
Water(पानी) - As Required
Salt(नमक) - As Per Taste
Podi Masala(पोडी मसाला) - Some
Ghee(घी) - Some

𝐅𝐨𝐫 𝐒𝐚𝐦𝐛𝐡𝐚𝐫:
Water(पानी) - As Required
Toor Dal(अरहर दाल) - 1 Small Bowl
Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
Salt(नमक) - 1 Tsp
Oil(तेल) - 2 Tbsp
Asafoetida(हींग) - 1/4 Tsp
Cumin Seeds(जीरा) - 1 Tsp
Mustard Seeds(राई) - 1/2 Tsp
Curry Leaves(कड़ी पत्ता) - Some
Onion(प्याज) - 4-5 Nos
Tomatoes(टमाटर) - 1 Nos
Salt(नमक) - As Per Taste
Turmeric Powder(हल्दी पाउडर) - Some
Red Chili Powderलाल मिर्च पाउडर) - Some
Green Chili(हरी मिर्च) - 2
Ginger(अदरक) - 1 Inch
Garlic(लहसुन) - 4-5 Nos
Pumpkin(कद्दू ) - 1/2 Piece
Drumstick(सहजन की फली ) - 7-8 Pieces
Brinjal(बैंगन) - 1 Nos
Carrot(गाजर) - 1 Nos
Sambhar Masala(सांभर मसाला) - 3 Tbsp
Fresh Coconut(ताज़ा नारियल) - 1/4 Cup
Water(पानी) - As Required
Seedless Tamarind Pulp(इमली का गूदा) - 1 Bowl
Jaggery(गुड़) - 1/4 Bowl
Hot Water(गर्म पानी) - As Required
Coriander Leaves(धनिया पत्ती)
Ladyfinger(भिंडी) - 7-8 Nos

𝐅𝐨𝐫 𝐂𝐡𝐮𝐭𝐧𝐞𝐲:
Curd (दही) - 1/4 Bowl
Fresh Coconut(ताज़ा नारियल) - 1/2 Bowl
Roasted Gram(भुने चने) - 1/4 Bowl
Green Chili(हरी मिर्च) - 2 Nos
Ginger(अदरक) - 1 Inch
Lemon Juice(नींबू का रस) - 1 Nos
Salt (नमक) - As Per Taste
Water(पानी) - As Required
Mint Leaves(पुदीने के पत्ते)
Coriander Leaves(धनिया पत्ती)
Podi Masala(पोडी मसाला) - 1 Spoon

𝐅𝐨𝐫 𝐓𝐚𝐝𝐤𝐚:
Oil(तेल)- 1 Tbsp
Urad Dal(उड़द दाल) - 1/2 Tsp
Mustard Seeds(राई) - 1/2 Tsp
Cumin Seeds(जीरा) - 1/2 Tsp
Asafoetida(हींग) - 1 Pinch
Dry Red Chili(सूखी लाल मिर्च) - 2
Curry Leaves(कड़ी पत्ता) - Some
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Masala Kitchen ki is series mein aapke liye le kar aayi hoon Karnataka ke Tumkur city ki famous Thatte Idli ki recipe, sath hi restaurant jaisa Sambhar! Yeh recipe aapko milegi ek authentic South Indian breakfast experience. Thatte Idli, jo ki plate-sized aur soft hoti hai, ko try karke dekhiye, aur iske sath crispy sambhar ka perfect combination ka maza lijiye. Is recipe mein aap seekhenge kaise banaye perfect Dal Chawal ki Idli, instant sambhar, aur traditional South Indian chutneys jaise peanut aur coconut chutney. Agar aapko yeh super tasty recipe pasand aaye, to isse like aur share zaroor karein aur Masala Kitchen ke channel ki family se jude rahiye. Naye recipes aur cooking tips ke liye hamare saath bane rahiye!
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Thatte Idli, Sambar and Chutney | अब Breakf