Madras Style Chicken 65 !!

MADRAS CHICKEN 65 !!

Madras Chicken 65 is not your usual saucy starter, Unlike the Hyderabad-style 65 that’s tangy and Indo-Chinese inspired, Madras Chicken 65 is crispier, dry, and tastes almost like a chicken pakora with that iconic saunf powder twist!

Perfectly fried with a spicy marinade, curry leaves, and green chilies — this version is pure South Indian magic in every bite!

INGREDIENTS:
• 1/2 kilo Chicken
• Salt to taste
• 1/4 cup Curd
• 1 tbsp Chili Powder
• 1/4 tsp Turmeric
• 1 tbsp Ginger Garlic Paste
• 1/2 tsp Garam Masala
• 1/2 tsp Saunf Powder
• 2 tbsp Besan
• 2 tbsp Corn Flour
• 2 tbsp Water (for coating)
• Slit Green Chilies & Curry Leaves for tempering

Crispy, spicy, and nostalgic — this starter is a must-try for every Chicken 65 lover!

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