Roasted Brussels Sprouts w. creamy tangy dressing

⭐️ Get Recipe: https://theplantbasedschool.com/roast...

Roasted Brussels sprouts served with our bold, creamy, tangy maple syrup or honey mustard dressing are among the best side dishes for fall and winter.

You’ll love their rich, nutty flavor with slightly sweet and bitter notes and tender-crisp texture.

⭐️ INGREDIENTS
1 pound Brussels sprouts halved
½ tablespoon extra virgin olive oil
½ teaspoon salt + 2 twists of black pepper

DRESSING
2 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon orange juice or lemon juice
2 teaspoons maple syrup or honey
2 teaspoons mustard
½ teaspoon salt
2 twists of black pepper

ROAST for 20-25 minutes at 400°F or 200°C.

❤️ Nico & Louise
Theplantbasedschool.com