Rhubarb sorbet with honey and mint
Rhubarb with honey and mint make a perfect summer combination. Taste the fresh sorbet made with only 3 ingredients and no ice cream stand.
00:00 | Rhubarb base
00:39 | Rhubarb ice cream
Rhubarb base
400 g rhubarb
100 g water
Ingredients for sorbet
rhubarb base (chilled)
300 g honey
200 g water
leaves for 3 sprigs of mint
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