Peri Peri Maggie Recipe

Want a twist in your regular Maggi? Then try this delicious and spicy Peri Peri Maggi.

Full Recipe - https://www.whiskaffair.com/peri-peri...

Ingredients
▢1 tablespoon unsalted butter (or any cooking oil)
▢½ cup cubed onions
▢½ cup cubed mixed bell peppers
▢¼ cup shredded cheddar cheese (you can use Amul or Brittania cheese too)
▢1 tablespoon peri-peri spice mix
▢2 cups water (or 1 and ½ cups if you like drier Maggi)
▢2 packets classic Maggi masala (with tastemaker)
▢1 tablespoon unsweetened heavy cream

Instructions
Heat butter in a pan over medium-high heat.
Once the butter is melted, add onions and bell peppers and saute for 30-40 seconds.
Stir in cheese, peri peri spice mix, and 2 cups of water, and let the water come to a boil.
Add Maggi noodles and the tastemaker that comes along with it and cook until noodles are tender (3-4 minutes), stirring a few times in between.
Note – If you like dry Maggi, then add only 1 and ½ cups of water instead of 2 cups.
Stir in heavy cream.
Transfer the Maggi to the serving bowl. Garnish with fresh parsley and shredded cheese. Serve immediately.

Notes
You can easily double or triple the recipe if making it for a crowd.
You can add more vegetables such as broccoli, mushrooms, corn, green beans, baby corn, etc.