Spring Food Gifts

The fresh and tender flavors undergo a transformation within the taste buds, triggering the release of a delightful element - dopamine. With the dual nourishment of sunlight and rain, an abundance of fresh and tender ingredients flood the market every spring. Chef Liang, the lakeside culinary expert, pays homage to this season by employing humble techniques and thoughtful presentations. He presents his signature flavors, capturing the essence of spring, offering diners a dual enjoyment of both palate and spirit.

Client:Hyatt Regency Xi'an

鲜嫩的味道经过味蕾的转化，会分泌令人保持愉悦的元素 ——多巴胺，每到春天，受到阳光雨露的双重滋养，大量鲜嫩的食材上市。湖畔总厨梁师傅带着对春天的敬意，用朴素的手法和用心的设计，奉献出他对于这个季节的特色之味 给食客带来舌尖和精神的双重享受。

客户：西安凯悦酒店