# Mumbai's unique restaurant style Hare Masale ka Keema | In Hindi with English subtitles |

Mumbai's Hara Keema is one of the most loved dish of Mumbai. The aroma and taste of this dish appeals to everyone.

INGREDIENTS
500 gm minced mutton ( keema )
1/4 cup green peas ( matar )
1/2 cup coriander ( dhaniya / kuthmir )
6 long big green chillies
3 green chillies ( take 4-5 if you want pungent taste)
1/2 cup soa ( shefu in Marathi )
2 medium sized onion ( finely sliced )
1/3 cup refined oil
1 Tbsp ginger paste ( adrak paste )
1 Tbsp garlic paste ( lahsan paste )
1 Tbsp coriander powder ( dhaniya )
1 tsp cumin powder ( zeera )
1/4 tsp turmeric powder ( haldi )
1 Tbsp roasted and crushed fenugreek leaves
Salt to taste
WHOLE SPICES
1/2 tsp shah zeera
1 black cardamom
1 star anise
2 inch cinnamon stick
2 bay leaf

METHOD
Boil peas in 1/2 cup water and little salt for 5-6 min
Retain the water

Heat oil in a pressure cooker. Add all the whole spices. Saute for 20 second

Add finely sliced onion and saute for 4-5 min till translucent. Add the minced meat and cook for 3-4 min

Add 1 Tbsp adrak paste, 1 Tbsp lahsan paste, 1 Tbsp coriander powder, 1 tsp cumin powder, 1/4 tsp turmeric powder and salt

Mix well for 3-4 min

Add 1/3 cup water in the pressure cooker and give 6-7 whistles or till meat is tender

Wait till the steam releases naturally

Transfer the keema into a pan or kadai

Remove bay leaf and whole spices if you want

Cook till water dries

Add the coriander and chilly paste. Mix well for 3-4 min

Add the boiled peas along with its water. Mix well

Add finely chopped soya bhaji and cook for 3-4 min

Cover and cook for 4-5 min so that the flavour blends perfectly

Add 1 tsp garam masala powder and 1 Tbsp roasted and crushed fenugreek leaves

Cover and cook on low flame for 2 min

Garnish with lemon and onion rings

Mumbai's unique Hare Masale ka Keema is ready !

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