7-Ingredient Apple Cake

⭐️ Get Recipe: theplantbasedschool.com/vegan-apple-cake/

This egg-free apple cake is soft, moist, and packed with apple pieces. It’s an easy, one-bowl recipe made with seven simple ingredients.

You won’t believe how soft, moist, and easy this cake is. It's excellent for cozy afternoons, holiday treats, or—as the Italians do it—breakfast with a cappuccino.

INGREDIENTS
Wet Ingredients
1 cup (250 grams) plant milk soy, almond, oats
¾ cup (150 grams) sugar plus 2 tbsp to sprinkle on top
¼ cup (50 grams) olive oil, sunflower oil, or melted vegan butter

Dry Ingredients
2 cups (300 grams) flour all-purpose, wholewheat, or 50% all-purpose and 50% wholewheat (see notes below for more info)
1 tablespoon (16 grams) baking powder
3 teaspoons (6 grams) cinnamon or 1 tablespoon vanilla extract with wet ingredients
1 pinch salt
3 - 4 medium apples (about 6 ounces or 170 grams per whole apple - 2 apples for the filling and 1 to 2 apples for the top)

0:00 Wet ingredients
1:10 Dry ingredients
1:48 Adding the apples
2:41 Apple pattern
3:26 Bake the cake
3:52 Coffee and cake

❤️ Nico & Louise
#apples #applecake #dessertrecipe

Music by: Evert Z, Paper Planes and Hans Johnson