Aloo Samosa Recipe #ramzanspecialrecipe #shorts #samosa

Here Comes Ramadan Episode 7 - Street Style Aloo Samosa

Dough

2 cups flour
1/½ tsp salt
1½ tsp carom seeds/ajwain
3 tbsp melted ghee
1½ cup water (I used a little less)

• Mix the flour with the salt and carom seeds

• Add the melted ghee and rub with hands and form crumbs

• Add the water slowly and form a medium soft dough. Knead by hand on the counter and let is rest for 30 minutes covered.

Spicy Potato Filling

1 tbsp ghee
1 tsp crushed coriander seeds
1 tsp Ground cumin
1 tsp kashmiri red chilli powder
1½ tsp red chilli flakes
1½ tsp coriander powder
1 tsp salt
1½ tsp turmeric
1/2 tsp cumin seeds
1½ tsp kalonji seeds
1 tsp anar dana
1½ cup chopped onion
3 boiled potatoes
2 Green chillies chopped
1 Handful coriander leaves chopped
1 tbsp mint leaves chopped

• In a pan add the ghee and all the spices

On very low heat roast all the spices for 1 to 2 minutes mixing continuously

• Add the onion and cook for just a minute. It will still be crunchy

• Take the pan off heat and crush the potatoes by hand. Mix them in

• Add the coriander, mint and chillies.

Mix and set aside Assembly

• Take a small ball of dough and roll it in an oval shape

• Cut in half and apply water on the straight edge

• Fold together and seal to form a pocket. Add the filling inside

• Apply water on the remaining edges and seal together well as shown in the video

• Fry on medium heat till golden brown

• Airfry at 200°C for 12 to 14 minutes rotating half way

• Serve with raita

#samosa #samosarecipe #aloosamosa #aloosamosarecipe #ramadanrecipes #ramadanspecial #ramzanspecialrecipe #ramzanrecipes #cooking #streetfood #streetstyle