Eating Tasmanian Salmon? You're Killing Tasmania

Shocking new revelations about Tasmanian salmon should leave all Australians feeling sick to the stomach.

The Tasmanian salmon industry has conceded that – following a recent mass death event on the state’s east coast – salmon from diseased commercial pens are being sold for human consumption.

It comes just days after the Albanese government and Dutton coalition worked together to ram through amendments to the Environmental Protection and Biosecurity Conservation Act, weakening the nation’s environment laws, specifically to protect the compromised salmon industry.

Australia Institute research shows that to protect our environment, we need to repeal these amendments – made to benefit salmon farming corporations, that stop community groups from challenging environmentally damaging projects.

Add your name to the petition for stronger, more effective laws to protect our climate, environment, biodiversity and World Heritage: theaus.in/fix_enviro_laws

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