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*Crispy Corn Recipe*

Crispy corn is a delicious, crunchy, and flavorful snack that’s perfect for any occasion. This recipe involves deep-frying corn kernels until golden and crisp, then tossing them in a blend of spices to create a mouthwatering treat. It’s easy to make and loved by both kids and adults.

Ingredients:
2 cups of sweet corn kernels (fresh or frozen, thawed if frozen)
3 tablespoons of cornflour
2 tablespoons of rice flour
Salt to taste
1 teaspoon black pepper powder
1 teaspoon red chili powder
1 teaspoon chaat masala (optional)
Oil for deep frying
Finely chopped onions, green chilies, and coriander leaves for garnishing
Lemon wedges (for serving)

Instructions:
1. *Prepare the Corn Kernels:*
Boil the corn kernels in salted water for 3-5 minutes. Drain and pat them dry using a kitchen towel to remove excess moisture.

2. *Coat the Kernels:*
In a mixing bowl, combine cornflour, rice flour, salt, and pepper. Toss the boiled corn kernels in this mixture until each kernel is well-coated. Add a few drops of water if needed, but avoid making the mixture too sticky.

3. *Deep Fry:*
Heat oil in a deep frying pan. Once the oil is hot, fry the coated corn kernels in small batches on medium heat until they turn golden brown and crispy. Remove them onto a paper towel to drain excess oil.

4. *Season:*
Sprinkle red chili powder, chaat masala, or any seasoning of your choice over the fried corn while it's still warm. Toss well to ensure even coating.

5. *Garnish and Serve:*
Garnish the crispy corn with chopped onions, green chilies, and coriander leaves. Squeeze some fresh lemon juice over the top for a tangy kick.

Enjoy crispy corn as a snack, appetizer, or a party starter! It pairs wonderfully with mint chutney or tomato ketchup.