Glestain Indented-Blade Gyutou 9.4" (24cm) - Right
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▼Ingredients
TERRINE PAN 0.6L~0.75L
500g ground beef
1 onion, chopped
1 clove garlic,chopped
1 egg
2tbsp ketchup
1tbsp worcester sauce
1/2tsp salt
1/2tsp oregano
50g breadcrumbs
Black pepper
1 bay leaf
SAUCE
1/4 onion
olive oil
100ml balsamic vinegar
100ml tomato purée
1½tbsp worcester sauce
salt to taste
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