Mawa Cake Recipe with Powder Milk | Delicious Homemade Mawa Cake Recipe

#MawaCakeRecipe #PowderMilkMawaCake #HomemadeMawaCake

🍰 Mawa Cake Recipe with Powder Milk | Delicious Homemade Mawa Cake Recipe✨

Welcome to my Channel! Today, I’m sharing a super easy and tasty Mawa Cake Recipe. This soft, moist, and flavorful cake is perfect for tea-time or festive occasions. You don't need fresh mawa or khoya for this recipe—powdered milk works perfectly, giving you the same rich flavor and texture as traditional mawa cakes!
This homemade mawa cake is inspired by classic Indian bakery-style cakes, with the richness of mawa and a hint of cardamom that makes it absolutely irresistible. It’s ideal for festivals like Diwali, Eid, or any special celebration, and also makes a perfect dessert or tea-time treat.
✨ Why You’ll Love This Mawa Cake:
✔️ Uses simple ingredients easily available at home
✔️ No fresh khoya needed—made with powdered milk
✔️ Soft, rich, and full of traditional flavors
✔️ Perfect for tea-time, parties, and festivals
✔️ Easy step-by-step instructions for beginners

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Ingredients & Process:
½ Cup Milk
Soak Saffron
Keep Aside
¼ Cup Butter
3 Tbsp Ghee
Beat The Mixture
¾ Cup Powder Sugar
Add Gradually
Beat Until Sugar Dissolves
2 Eggs
Add One By One
1 Cup Flour
2 Tbsp Milk Powder
1 Tbsp Cornflour
1 Tsp Baking Powder
Sieve
Mix
Add Milk
Mix Well
1 Tsp Vanilla Essence
Pour In 7 Inch Oil Greased Mould With Baking Paper
Almond & Pistachio On Top
Place Pan With Wire Stand
Pre-Heat The Pan For 5-7 Min.
Cook For 35-40 Min.

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