【もう太らない】栄養も完璧な仕上がりになったシェフの『年越しカレーうどん』

Ingredients (about 2 servings)
5 pork ribs
1 leek
1 clove garlic
4 shiitake mushrooms
Half a tofu
100 ml of mentsuyu (Japanese noodle soup)
500 ml water
2 tablespoons curry powder
2 tablespoons flour
1 teaspoon cumin
2 balls of udon noodles