Hokkaido Milk Tea with Easy® 5 Minutes Tapioca Pearls

Let the delicate balance of flavors transport you on a journey with Easy® Hokkaido Flavored Syrup!

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Easy® Taiwan Assam Black Tea (20g)
Easy® 5 Minutes Tapioca Pearls (100g)
Easy® Hokkaido Flavored Syrup (3 pumps)
Ice
Water

𝗛𝗢𝗪 𝗧𝗢 𝗖𝗢𝗢𝗞 𝗘𝗔𝗦𝗬® 𝟱 𝗠𝗜𝗡𝗨𝗧𝗘𝗦 𝗧𝗔𝗣𝗜𝗢𝗖𝗔 𝗣𝗘𝗔𝗥𝗟𝗦:
1. In a pan, put 600ml of water and bring it to a boil.
2. When the water is boiling, add 100g of Easy® 5 Minutes Tapioca Pearls, slightly stir then cover the pan and boil the pearl for 5 minutes.
3. After five minutes of boiling, turn off the heat and put it in a container together with its water.
4. You may also opt to add 4 pumps of Easy® Brown Sugar Flavored Syrup.

𝗛𝗢𝗪 𝗧𝗢 𝗕𝗥𝗘𝗪 𝗘𝗔𝗦𝗬® 𝗧𝗔𝗜𝗪𝗔𝗡 𝗔𝗦𝗦𝗔𝗠 𝗕𝗟𝗔𝗖𝗞 𝗧𝗘𝗔
1. On a pan, pour 1L of water then bring to a boil.
2. When the water is boiling, turn off the heat and add 20g of Easy® Taiwan Assam Black Tea.
3. Stir then leave for 15 minutes.
4. After 15 minutes, strain it using a fine strainer. Set aside.

𝗛𝗢𝗞𝗞𝗔𝗜𝗗𝗢 𝗠𝗜𝗟𝗞 𝗧𝗘𝗔 𝗪𝗜𝗧𝗛 𝗘𝗔𝗦𝗬® 𝟱 𝗠𝗜𝗡𝗨𝗧𝗘𝗦 𝗧𝗔𝗣𝗜𝗢𝗖𝗔 𝗣𝗘𝗔𝗥𝗟𝗦:
1. Pour 200ml brewed Easy® Taiwan Assam Black Tea into a shaker, and add 2 scoops 1/8 measuring cup Easy® Milk Essence. Stir well.
2. Add 3 pumps Easy® Hokkaido Flavored Syrup, and 16oz ice. Shake for 25 seconds.
3. In a 16oz glass, add cooked Easy® 5 Minutes Tapioca Pearls, and pour the hokkaido milk tea mixture. Serve.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!
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