Palak Chicken: The Creamy Chicken Curry You'll Crave Forever

No more boring greens this Deepavali! Watch how we transform humble spinach into the creamiest, most irresistible curry sauce — served with freshly made flatbread with only 3-ingredients!

Full recipe: themeatmen.sg/recipes/palak-chicken/
themeatmen.sg/recipes/3-ingredient-flatbread/

This isn't just another curry — it’s a dish that also transforms ordinary chicken into a luscious, aromatic delight with our vibrant spinach curry. This North Indian classic combines tender boneless chicken with silky spinach gravy, perfectly spiced to warm your heart! 🍛

#themeatmenchannel #easyrecipe #indianfood

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Ingredients:
Chicken Marinade:
500g Chicken Thigh, boneless
1 tsp Salt
1 tbsp Ginger Garlic
½ tsp Cumin Powder
50g Greek yoghurt

Spinach Mixture:
500g Frozen Spinach
2 tbsp Cooking Oil
1 Bay Leaf
2 Dried Red Chilli
2 Cardamom pods
2 Green Chilli, sliced
¼ tsp Nutmeg powder
4 cloves Garlic, minced
120g Onion, minced

Remaining ingredients:
½ tsp Garam Masala Powder
¼ tsp Cumin Seeds
2 tbsp Greek yogurt, diluted with milk

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More #SingaporeanFoods:    • Singaporean Recipes - Easy & Authenti... …

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