How to balance an egg!
Start with a plate or a flat surface.
Pour a layer of table salt onto the plate, making sure it's evenly spread out.
Gently place an egg on top of the salt. The salt should provide enough support to keep the egg standing upright.
If the egg doesn't stand on its own, try adjusting the amount of salt or the positioning of the egg until it balances correctly.
This experiment demonstrates how the friction between the salt grains and the eggshell can create enough stability for the egg to stand upright.
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