Ninja Woodfire Grill Smoked Corned Beef (shortened video)

This is a shortened repost of my first Woodfire Grill Corned Beef video. Today we have a beautiful corned beef brisket point going on our Ninja Woodfire Grill. We're basically turning it into pastrami, but it starts out as a corned beef roast.


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Ingredients:
-Store bought, pre-brined corned beef brisket point.
-All purpose peppery bbq rub.

Prep:
-Remove corned beef brisket from the package.
-Wash off corned beef brine. Optionally soak corned beef brisket in water for a couple hours to remove excess salt.
-Dry off corned beef brisket.
-Cover corned beef brisket with bbq rub.
-Add your thermometer to the thickest part of the corned beef brisket.
-Add the Smokin Pecan pellets to the Woodfire Grill.
-Using the Smoker setting, set the temperature to 225F and set the timing to 6 hours.
-Let the Woodfire run through the IGN process.
-Place the corned beef brisket into the Woodfire, along with a small tin pan of water.
-Smoke the corned beef brisket until it hits an internal temp of 205-210F.
-Remove the corned beef brisket and let rest for at least 30 minutes.
-Slice it against the grain, serve and enjoy!

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