Chimichurri Sauce, one of the strongest pairings with steak, is a versatile dish from Argentina.

●The “Wa NAGOMI Professional Bone Suki” that I supervised is here.
https://eshop.mitsuboshi-cutlery.com/...
Pre-order sales have started today, September 5, at the online store of Mitsuboshi Cutlery!

●Ingredients (for 1 person)
1 beef shoulder roast
3 knobs of butter
Lemon juice
Salt and black pepper
Chimichurri sauce
1/2 onion
2 cloves garlic
About 40 g parsley
2 tablespoons olive oil
1.5 tablespoons sherry vinegar
Pinch of salt
1/2 teaspoon chili pepper
1/2 to 1 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon coriander
1/2 to 1 teaspoon oregano